This game was ordered to be played with middle school students in a Family and Consumer Sciences classroom. As a teacher, I am frequently looking for ways to gamify my classroom. This is a wonderful way for students to learn about new ingredients and cooking methods with an element of fun. In middle school, we learn about meal planning and entrepreneurship and this blends the two in an engaging manner. I envision using a few copies of this game with half of the class while the other half are cooking in the kitchens. (We have to have A-B days for labs due to limited lab capacity.) Sometimes, it can be tricky to choose an activity that is engaging and straightforward enough for the students who are not cooking to complete. However, this game has an incredible instructions manual, so the students should be able to play the game with minimal teacher intervention.Speaking of the instructions manual, it is straightforward and easy to follow. As the game is recommended for players ages 8+, I anticipate that middle school students could pick up the game and easily figure it out. I love that it has the following sections - Overview, Objective, Components, Setup, Gameplay, Make Your Dish, Reset, Winner Winner, A La Carte, FAQ, an Example Round, Talk to Management, and Plate It Up Team. The Example Round section is amazing, because it helps players to visualize how they can play the game, yet it is straightforward. The A La Carte section gives ideas on how to simplify the game and to accommodate up to 7 players. After reading through the manual, I have a solid understanding on how to play the game and am excited to try it out.The materials for this game are well-made. The small cards are sturdy and the menu folders are cute. I worry about the restaurant dividers holding up over time, but they could be laminated to help with wear and tear.Overall, I am impressed with this game and want to order a couple more copies for the classroom.